5 Tips To Ripen An Avocado Quickly

You can ripen avocados quickly if you only have hard fruits at home. But just like the tips for ripening them in a day, these tricks will also slightly alter the original taste of the fruit.

An avocado is one of the most delicious and healthiest fruits you can imagine. But sometimes they aren’t ripe yet when you want to use them. Read here what you can do to ripen an avocado quickly.

You can very well include avocado in your daily diet. You can find hundreds of recipes online to put a tasty meal on the table with avocado.

We are in the habit of distinguishing between two types of avocados, but did you know that there are over 900 different varieties?

The most popular is the small Hass avocado, which is commonly used to make guacamole, and the larger avocado, which we use to give salads a nice twist.

The creamy, smooth texture makes these two extremely popular with most people. Moreover, they can be used in a huge number of recipes with their delicate and pleasant taste.

When we look at an avocado from the standpoint of nutritional science, we discover one of the most complete, energy-yielding fruits in existence. After all, avocados are packed with essential fatty acids, proteins and antioxidants.

The only downside is that we ca n’t always say with certainty whether the avocados we just bought are ripe or not.

They usually arrive at the store when they are not really fit to eat yet. They have not yet reached the point where they are most delicious to use.

That’s why it’s helpful if you have a few tricks up your sleeve to speed up the ripening process. This way you can add that delicious avocado to your salad or smoothie at any time of the week.

Read on and discover some tips in this article to ripen an avocado quickly. In a single day or even minutes.

Use the microwave to quickly ripen an avocado

Sometimes you feel like an avocado, but you know that it can often take several days before the fruit is fully ripe.

Avocados are harvested before the ripening process has started. However, if you have planned a meal with avocado, the microwave is a great way to soften the fruit within a few minutes.

Keep in mind, though, that this technique may alter the natural flavor of the fruit a bit, but the avocado will still be tasty enough to use in a smoothie, guacamole, or salad.

How do you use the microwave to quickly ripen an avocado?

Use a fork to repeatedly apply pressure to both sides of the avocado.
Place the avocado on a plate with a plastic lid or cotton cloth over it. This way you can prevent the avocado from exploding in the microwave.

Run the microwave for thirty seconds. Add another 30 seconds if necessary.
Let the fruit cool and finish your recipe as usual.

Ripen an avocado with aluminum foil

Did you know that an avocado wrapped in aluminum foil ripens within minutes?

Prefer not to use a microwave? Wrap the avocado in aluminum foil and place the fruit on a baking sheet in the oven. Heat it to two hundred degrees.

How do you best work?

Use enough foil and make sure the avocado is completely wrapped.

Place the fruit on the baking tray in the oven and heat it at two hundred degrees for ten minutes.
Let the fruit cool completely in the foil. The avocado is now ready to use!

The method with the paper bag, apple and tomato

Surprisingly, but it is true that you can also use a paper bread bag to ripen an avocado. That’s because the bag retains the secreted ethylene gases that speed up the ripening process.

This method takes a little longer than the other two. The upside, however, is that it allows you to maintain the full flavor and health benefits of the avocado.

You can use this method very well if your avocados are still really rock hard.

How do you ripen avocado in a paper bag?

Place the avocado in a paper bag that has no holes or tears.
Also add a tomato and an apple. That way you get even more ethylene production.
Keep the bag tightly closed and store it in a place where the temperature is between 18 and 24 degrees Celsius.
Your avocado will be fully ripe after a few days.

Ripen an avocado that has already been cut

Have you accidentally cut an avocado that isn’t quite ripe yet? It would be a shame to throw that delicious fruit away.

Use this handy tip quickly before the flesh starts to discolour.

The method

Before wrapping the avocado, sprinkle the fruit with a few drops of fresh lemon juice.
Hold the two halves together, leave the pit in for a while and wrap the entire avocado with plastic wrap.
Keep it in the fridge until the avocado is ripe to eat and you can enjoy a nice salad or delicious smoothie.

Use the newspaper to ripen an avocado

Although this is one of the oldest tricks for ripening an avocado, it is still used in many kitchens.

How do you ripen an avocado in newspaper?

Wrap the fruit in sufficient newspaper and let it ripen in a sufficiently warm place, for example in the oven that is cooling after preparing a meal.
You will find that a completely unripe avocado is completely ready for use after a few days.

Plenty of choice to ripen your avocados faster from now on, so you can spoil yourself and your family with this tasty and nutritious fruit every day.