How Do You Make A Delicious Spanish Tortilla With Potatoes?
The classic Spanish tortilla with potatoes comes in all kinds of delicious varieties. Maybe you like potatoes that are nice and soft or crispy. There is an alternative for everyone.
They say that every cook makes tortilla in a slightly different way. It doesn’t even matter that they use the same ingredients. Before we discuss the recipe, we’ll give you some tips so that your tortilla is perfect.
How do you make the perfect Spanish tortilla with potatoes?
The following tricks will help you make the perfect Spanish potato tortilla.
How many eggs you use depends on the size of the eggs. So you will need fewer super-sized eggs than normal-sized eggs.
- In terms of quantities, we recommend one large egg per 100 grams of potatoes.
- Do not beat the eggs for too long. That way they can become quite sturdy.
Add a pinch of yeast powder to the eggs when you beat them. This causes them to become full and spongy. If you also add a little milk, the end result will be nice and juicy.
Fry the potatoes first and then the onions. The reason is that you should not fry the onions too much. We even suggest that you prepare the potatoes and onions in separate pans. You will notice the difference in taste and texture.
Also use olive oil with a mild taste. So it doesn’t necessarily have to be extra virgin oil. The best side dish for Spanish tortilla with potatoes is crispy bread.
The classic Spanish tortilla with potatoes
Depending on the size of the servings, this recipe should be enough for three people.
Ingredients
- 3 potatoes (150 g)
- 3 eggs (150g)
- 1 large onion (60 g)
- 1 cup olive oil (200 ml)
- salt (to taste)
Guidelines
- Peel the onions and potatoes. Then cut them into julienne.
- Fry the potatoes in olive oil. Then add the onions after five minutes. Season with salt.
- Remove the excess oil.
- Then beat the eggs in a bowl and add a little salt. Then add the potatoes and onions and stir everything together.
- Then grease a pan with oil. Pour the mixture into the pan. Cover the pan and fry the tortilla over medium heat.
- Place a lid or plate on the pan and invert the tortilla. Now cook the other side as well. Bake it for half the time you used for the first side.
- Serve the tortilla hot or at room temperature.
Spanish tortilla with potatoes and vegetables
We can’t help but give you a great version of tortilla with vegetables. This recipe is enough for six people.
Ingredients
- 1 kg potatoes
- 10 large eggs (500 g)
- 1 onion (60 g)
- 2 green peppers (60 g)
- 1 carrot (30 g)
- 1 small zucchini (100 g)
- 200 g mushrooms
- salt and pepper
- olive oil
Guidelines
- Peel the potatoes. Then cut them into julienne or half moons.
- Cut the onions, bell pepper, carrot and zucchini in julienne. Cut the mushrooms into slices.
- Season the vegetables with salt and pepper.
- Then fry the potatoes in the oil. After five minutes, add the vegetables. Remove the excess oil.
- Then beat the eggs and add a little salt. Add the vegetables to the eggs and stir everything together.
- Pour the mixture into an oiled pan. Cover the pan and fry the dish on both sides over medium heat.
- Serve the tortilla hot or at room temperature.
Spanish tortilla with potatoes, chorizo and ham
This Spanish potato tortilla is a traditional, popular and savory recipe. The design of this recipe is enough for four people.
Ingredients
- 6 eggs
- 6 medium potatoes (200 g)
- 1 medium onion (50 g)
- 2 sliced chorizos (120 g)
- 1 cup smoked ham pieces (200 g)
- 1/2 cup whole milk (100 ml)
- 1 cup olive oil (200 ml)
- salt and pepper
Guidelines
- Peel the potatoes and onion. Then cut them into julienne.
- Fry the potatoes in olive oil. Then add the onion after five minutes.
- Remove the excess oil.
- Then beat the eggs. Season them with salt and pepper and add the milk.
- Then add the potatoes, onion, chorizo and ham. Stir everything together.
- Then pour the mixture into a greased pan.
- Cover the pan and let it cook on both sides over medium heat.
- Serve and enjoy your delicious Spanish tortilla with potatoes!
