How To Make A Great Chicken Casserole

Chicken casserole is a simple and delicious dish for any get-together with friends or family. In addition, chicken is a food that is packed with nutritional value and is a good addition to any healthy, balanced diet. It also contains a lot of protein.

So, read this article to learn how to prepare a delicious chicken casserole.

Ingredients

You will need the ingredients below to make the casserole. The recipe can be made almost entirely with ingredients that are already available in every kitchen.

You can change things up to make different variations of this dish, such as a chicken pie or a casserole with chicken, white bread and vegetables.

• Bread-crumbs
• 220 grams onion (1 onion)
• 100 grams tomato (1 tomato)
• 300 grams of eggs (5 pieces)
• 220 grams apple (1 apple)
• puff pastry
• 120 ml water (1/2 cup)
• 180 grams red or green bell pepper (1 bell pepper)
• 100 grams grated cheese (1 cup)
• 30 grams of butter (1/5 cup)
• 240 ml heavy cream (1 cup)
• 400 grams of chicken fillet (4 pieces)
• 100 grams of ham (1 small can)
• 120 ml diced tomato or tomato paste (1/2 cup)
• 1 cup sliced ​​ham
• 1 chicken stock cube

Instructions

Filling the oven dish

For this chicken casserole recipe you should start with:

• Cut the chicken into cubes and mix it with the grated cheese and ham.
• Then cut the apple, with or without the skin, and add the pieces to the mix.
• Stir everything together and set it aside.

This mixture allows you to enjoy the intense flavor of the ham, the texture of the chicken, the creaminess of the spread and the sweet taste of the apple.

Topping of the oven dish with chicken

In a separate bowl, prepare a simple mixture to place on top of the casserole.

• Beat the eggs first and add the heavy cream when you’re done.
• Stir well until you have a homogeneous mixture and set it aside.

vegetable filling

• Drizzle a little oil in a frying pan and while it heats up, cut the tomato, pepper and onion into small pieces.

• Add the onions and peppers to the pan first, as they will take longer to cook.
• Let it cook for a few minutes on medium heat. Once the onion is brown and the peppers are soft, add the tomato.
• Put water in a pan and dissolve the chicken stock cube.
• When the stock cube has completely dissolved, add the tomato puree.
• Stir thoroughly, then add the previously made vegetable mixture with the tomato, pepper and onion.
• Then add salt to taste.
• Start mixing all the ingredients together and then let them cook over high heat for one or two minutes.
• Stir the mixture. The tomatoes will lose some of their liquid and the salt will help with the reduction. This will help us achieve a more concentrated and thicker filling.

Making and baking the casserole with chicken

• Once the fillings are ready, grease a baking dish and coat the inside evenly with breadcrumbs.
• Place the puff pastry in the dish, making sure that it evenly covers the shape and size of the dish.
• For the first layer, place the ham and chicken mixture on the dough, then spread it evenly over the surface.
• Then pour the vegetable mixture over it and spread it evenly over the baking dish.
• Then pour the egg mixture on top of the vegetable filling.
• Then transfer the dish to an oven preheated to 180 C and let it cook for 30 to 40 minutes.

You can tell how far along the casserole is by looking at the flakiness of the pie dough or by checking if the topping is brown and set.

Once it’s done, you can serve this delicious casserole on a tray. It is a perfect dish for any get-together and it can serve at least 4 people.

You can always enjoy it warm, but it is also delicious to eat cold. So it can also be a good option for a picnic or an outdoor excursion.