Medicinal Tea With Anise And Cloves
Tea is an excellent way to consume liquid, as well as obtain the medicinal and healing properties that depend on which ingredients are used. In this article, we will show you a medicinal tea that you can make from aniseed and cloves, which also contains apple and cinnamon.
It is a delicious drink that also has a number of healthy properties. We will first discuss the individual properties of the ingredients.
anise tea
Besides an aromatic tea, anise tea is also a medicinal tea. Its medicinal properties include its ability to improve digestion.
It has anti-inflammatory, expectorant and antitussive properties and calms anxiety and nerves. It is also good for regulating menstruation.
clove tea
Clove tea is an excellent infusion that can help fight vaginal infections caused by warts because it contains oleoresin. It also has medicinal properties for oral health. It prevents plaque buildup and relieves gum pain.
In addition, it also has antioxidant properties that activate your metabolism and can prevent age-related diseases.
apple tea
Apple tea is an easy and excellent way to enjoy the nutrients in these delicious fruits. Apples are a good source of vitamin A and potassium. A small portion of this fruit also contains 150 mg of potassium and 73 IU (international units) of vitamin A.
When you drink apple tea, the properties of this fruit remain active , which is why it is an excellent option.
cinnamon tea
In addition to being an aphrodisiac, cinnamon contains the cinnamtannin B1 compound, which is why cinnamon tea can help prevent diabetes and regulate blood sugar in patients with type 2 diabetes, especially if you drink it while fasting .
Not only that, cinnamon tea also contains nutrients such as iron, fiber and calcium, which can aid digestion. It has also been proven to help lower cholesterol.
How do I make the tea with anise and cloves?
Ingredients
- an apple, the species does not matter
- star anise
- a clove
- a cinnamon stick
- a liter of water
- sugar or sweetener of your choice
Supplies
- medium pan
- sieve
- a can
- knife
Instructions
- Wash the apple and cut it into small pieces with a kitchen knife. Leave the skin on, but remove the seeds and stem.
- Boil the apple pieces in about a liter of water for about 5-6 minutes in a medium saucepan.
- Add the cloves, anise and cinnamon to the mixture and let all ingredients infuse for 8 minutes.
- Strain the mixture and pour the liquid into a pitcher.
- Then add about half a cup of sugar or sweetener of your choice.
- Stir the liquid well with a wooden spoon until the sugar has dissolved. If you don’t want to sweeten it, you don’t have to.
- The tea is ready to serve. You can keep any leftovers in the fridge for up to three days.
