Try This Delicious Green Rice Recipe

Whether you are a vegetable lover or not, this delicious green rice recipe is a great dish that everyone should try. In addition, this side dish, which can also be easily transformed into the main course, has a rather peculiar method of preparation.

It is very important to make your meals as varied as possible and to play with the different options you have when it comes to cooking. This is especially true if you’re working with simple ingredients that you can do anything with, such as rice, whether you’re using plain rice or brown rice.

Your creativity will come in handy when preparing this dish.

While green rice is traditionally made from vegetable soup, rice, spinach, and lots of cilantro, it can be prepared in other ways as well.

You can be innovative and use other ingredients that add a lot of flavor. For example, consider:

• parsley
• garlic
• truffle
• mushrooms
• onions
• and so forth

The idea is to use the basic elements of this recipe and then let your imagination run wild.

In addition, the aroma released during the preparation of this recipe will be extremely delicious. The combination of the vegetables, broth and rice is extremely exquisite!

Discover it for yourself!

Try something different by making this delicious dish yourself. Since this recipe serves as a main course, you can put your own spin on it by coming up with your own side dish. Soup, a tasty salad or even a delicious piece of chicken go very well with this recipe.

Step-by-step explanation of how to prepare green rice

Before we start preparing, it might be nice to know a little more about the nutritional value of this dish. So you will see that it is ideal to include in your diet.

The spinach plays an important role in this dish. Don’t forget that this leafy vegetable is a great source of important elements for your body:

• protein
• vitamins
• fiber
• phytonutrients 

And then we haven’t even mentioned the enormous amount of minerals that spinach contains.

If you decide to give this recipe a try, it will ensure that your body is getting a significant dose of nutrients with every bite.

But spinach isn’t the only ingredient worth mentioning. Coriander, garlic, leek and onion are also important key elements.

This dish will introduce you to new foods and food combinations while also offering all the benefits of a healthy meal.

This green rice recipe is easy to make, has a very high nutritional value, great taste and is very serving size. Below we tell you step by step how to prepare this dish.

Ingredients

• 1 tablespoon salt (25 g)

• 4 cups white rice (400 g)
• 3 cups of water (750 ml)
• 6 leaves of fresh spinach (25 g)
• 1 tablespoon garlic powder (25 g)
• 4 stock cubes (35 g)
• 3 tablespoons ground coriander (75 g)
• 1 tablespoon ground black pepper (25 g)
• 2 tablespoons extra virgin olive oil (50 ml)

Preparation

• Before you can prepare this dish, you must first soak the white rice in warm water for a day. Do this at least twelve hours in advance. This will cause the rice to expand.
• Once you’ve done this, you can start by preparing the vegetable stock. This is the key.

• To do this, it is important to use all vegetables. Cut everything into pieces and then let it boil in a large pot of water.
• Then add some spices to give more flavor to your dish.
• Use the salt, pepper, spinach and garlic powder and stir everything together well. Try to taste your stock regularly to see if more salt or garlic needs to be added.
• Then pour a dash of olive oil in a frying pan and heat it over medium heat. Then add the rice. The goal is to change the color of the rice a little bit, but make sure the rice doesn’t burn. Be careful!
• Put your stock together with the vegetables in the blender and mix everything together for about a minute.

• Then pour the stock into the pan with the rice and put a lid on the pan.
• Let the rice cook for about 15 to 20 minutes.
• It is important not to take the lid off the pan too often, so that everything can cook properly. To check if the rice is cooked, you can pierce it with a knife. If the blade is wet when you take it out, it means the rice needs even more time.
• When the rice is cooked , let your dish rest for another five minutes.
• Finally, serve it with a delicious side dish. Enjoy your meal!